Tat Soi Asian Greens 1/32 OZ
| Availability: | In stock (16) |
Photo and Description Credit - High Mowing Seeds
Fast growing spoon-shaped leaves are dark green and glossy with narrow white stems.
Most popular as a baby leaf for salad and braising mixes, or bunched at full size. Mild flavor and tender texture. At full size leaves form a rosette that sits close to the ground.
- Versatile
- Heat tolerant
18.7-23.7M (21.2M avg) seeds/oz, 300-380M (340M avg) seeds/lb. M=1,000. 1/32 oz approx. 650 seeds. Direct seeding rate: Baby, 60 seeds/foot in a 2” band in rows 2-6” apart. Bunching, 15 seeds/foot in a 2” band 12-18” apart. Full size, thin to 8”. Transplants: 8-16” apart in rows 12-18” apart.
Cultural Info
PLANTING INFO:
Seed depth: ¼”. For baby leaf- Seeding rate: ~60 seeds/ft in a 2-4”; Row spacing: 2/3” between bands. Harvest when leaves are ~3” tall by cutting 1” from ground or pick individual leaves for cut and come again. For full size- Seeding rate: ~12 seeds/ft; Plant spacing: thin to 6”; Row spacing: 18”.
CULTURAL INFO:
Most Asian Greens are moderately hardy annuals and can be sown from early spring through midsummer. Asian greens are in the same family as mustards but tend to have a mild flavor and lack the spiciness that many mustards are known for. Asian greens include an assortment of species that can be grown for baby leaf or full size crops.
SEED SPECS:
12M seeds/oz. M=1,000
