BEAN BROAD WINDSOR 1 ounce
| Availability: | Out of stock |
Photo and Description Credit - Territorial Seed Company
80 days. Popular in European gardens, Broad Windsor is one of the tastiest of all dried beans and one of the largest—the size of a quarter! When eaten at the shelling stage, you’ll discover why their mild flavor makes them perfect partners with many spices and herbs. Great for falafels. The sturdy bushes stand 4 feet tall, produce 4–5 inch pods, and are reliably hardy to 12°F. Buff colored seeds; 15 per ounce.
More Information
| Soil Temp for Germ | 45-65°F |
| Seed Depth | 1-2" |
| Seed Spacing | 3-6" |
| Days to Emergence | 8-15 |
| Thin Plants to | N/A |
| Row Spacing | 12-30" |
| Fertilizer Needs | Low |
| Minimum Germination | 80% |
| Seeds per Ounce | Listed per variety |
| Seed Life | 2-3 years |
Vicia faba
Days to maturity are calculated from date of direct seeding.
Culture
• Fava beans prefer cool weather; sow as soon as soil can be worked in the spring
• Can be fall sown in zones 6 and above
• Beans are shallow rooted and can require up to 1/4 inch of water a day during hot weather
• Apply 1 cup of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost
Direct Sowing
• One ounce of seed plants 4-10 row feet
• Sow September—October for an overwinter crop
• When sown in the fall and overwintered, fava beans mature in mid to late May
Insects & Diseases
• Common insects: Aphids
• Insect control: Neem oil or Pyrethrin
Harvest & Storage
• Shelling beans: Pick when fully formed but still soft and green
• Dry beans: Harvest mature beans before pods begin to shatter in the field
• If weather prevents field drying, pull plants and dry inside on a tarp, turning pile daily for even drying
• To thresh dry beans: When material is brittle dry, place material in bag and swing against a hard surface, or beat with a stick or rake on a tarp
• Make sure beans are fully dry, then store in a cool place
• Bean weevils may be eliminated by freezing the seed near 0°F for 2 weeks
KEY TO BEAN DISEASE RESISTANCE AND TOLERANCE
HR indicates high resistance.
IR indicates intermediate resistance.
A* | Anthracnose
BB | Bacterial Blight
BBS | Bacterial Brown Spot
BLS | Bacterial Leaf Spot
BMV | Bean Mosaic Virus
CTM | Curly Top Beet Mosaic Virus
DM | Downy Mildew
HB | Halo Blight
PM | Powdery Mildew
PMV | Pod Mottle Virus
R | Common Rust
* Numbers indicate specific disease race.
